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National
Fruit - Mango
A fleshy fruit, eaten
ripe or used green for pickles etc., of the tree Mangifera indica,
the mango is one of the most important and widely cultivated fruits
of the tropical world. Its juicy fruit is a rich source of Vitamins
A, C and D. In India there are over100 varieties of mangoes, in
different sizes, shapes and colours. Mangoes, have been cultivated
in India from time immemorial. The poet Kalidasa sang its praises.
Alexander savoured its taste, as did the Chinese pilgrim Hieun
Tsang. Akbar planted 100,000 mango trees in Darbhanga, known as
Lakhi Bagh.
Adopted from the
Govt. of India Web Site (http://www.meadev.gov.in)
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